Pure and Vegan:
Himalayan Chef Nigella Seeds are free from dyes, artificial colors and preservatives as they are sourced from the Himalayan Mountains
Essential Nutrients: Nigella Seeds have high antioxidants, with the cancer-fighting ability and relieves inflammation
Health Benefits: Black Seeds are known as the traditional healers, treat digestive, respiratory problems and high blood pressure
Flavor % Aroma: These Seeds give a nutty flavor to vegetables and beans and are widely used as a basic spice in cuisines
Customer Satisfaction: Quality is our passion, so we ensure a 100% money-back guarantee for the quality-conscious customers
Himalayan Chef Nigella Seeds are pure and certified organic. These are cultivated in the foothills of the Himalayan Mountains and are free from all preservatives, artificial colors and additives. You can upgrade the spice of your cuisines, dips and salads with the Nigella Seeds. These Black Seeds are known as healers because they are great for high blood pressure and treats digestive and respiratory problems.